Lotus root and pork soup

Ingredient :

500 g Pork bone

100g lotus root

200g carrot

400g radish

13 nos. of red dates

2 nos. of Shiitake Mushroom

Salt to taste

Method :

Pork bone

Rinse with boil water to remove some fat 

soak some shiitake mushroom and red date

cut into half and remove the seed

Shiitake mushroom also cut into half

Radish, Lotus root and carrot

Bring the water to boil and add red date and mushroom

Cut all into bit size

Add the pork

add all the vegetable

final add some spring onion and coriander (Chinese parsley)

Note :

Cook for about 1 and half hour.